The Distillery Process...

Like most top class whisky products, the process required to meet the expectations of a discerning whisky drinker is one that is highly specialised, requiring true dedication to the art!

Whisky is made up of three essential ingredients; barley, water and yeast.

The pure Tasmanian barley is heated, crushed and added to hot water.  It is then mashed, rested, drained, heated again, mixed with the yeast and fermented.  From this process the sugar gradually becomes alcohol.  The liquid is then super-heated causing vaporous condensation before being distilled again.  The heart of the distillation is then captured for maturing in our casks.

Our casks are imported American Oak barrels that were previously the domicile of American whisky, providing a tried and true means of maturation appreciated by whisky connoisseurs around the globe.