Menu

Soup of the Day - GFO
Freshly made soup served with a sourdough roll and salted butter

Garlic and Herb Bread - V
Baked fresh at our local bakery and served with cracked black pepper butter

Trio of House Made Dips - GFO
Served with crusty char-grilled bread

Swiss Brown Spreyton Mushrooms - V, GF
Roasted and filled with pesto and tea soaked currents, topped with melted Heidi Raclette cheese and served with a rocket salad and raspberry vinegar dressing                             

Atlantic Salmon Pastie
Tasmanian Atlantic salmon gently cooked in a creamy curry filling with aromatic vegetables and encased in house made sour cream pastry served with a freshly tossed garden salad featuring local cherry tomatoes

Whisky Beef Burger or
Marinated Chicken Burger - GFO
Local beef or chicken served with salad, cheese, local bacon and whisky relish in a sour dough bun.  Accompanied by thick cut rosemary potato wedges and caramelised shallot aioli


Warm Pepperonata Tart - V, GFO
Shortcrust pastry filled with pepperonata, then topped with roast olives, fetta and roast pumpkin, served with a baby leaf salad and reduced apple balsamic vinegar

North East Tasmanian Pork Belly -GF                                                                  
Chinese style salted pork belly served on a Vietnamese salad with rice noodles, crispy onions and ground peanuts dressed with a lime and coriander dressing

Chicken Quiche
House made quiche, made daily, with fresh seasonal ingredients, baked in short crust pastry and served with a freshly tossed garden salad and whisky relish

Hot Smoked Ocean Trout Tart -GFO                                                                      Hot smoked ocean trout gently set in an egg and cream liaison with asparagus, leek and baby spinach.  Served with salad and sour cream   

The House Special
Potted pie of North West Coast beef, braised in Original Whisky, caramelised onion and aromatic vegetables, topped with flaky puff pastry and served with thick cut rosemary scented potato wedges and a crusty piece of sour dough

The Taster Plate for Two (or Three) - GFO
All the best on one platter, enough for two (or three) people.  A selection of tastes from our menu including smoked salmon, local cherry tomato salad, pepperonata, Mount Gnomon ham, marinated chicken, Ashgrove cheese, Westhaven marnated fetta, olives, brie, dips and garlic and herb crusty bread

Kids Platter
Biscuits and cheese, chicken sandwich, salami, fruit, snakes and smarties to finish

V - Vegetarian, GF - Gluten Free,
GFO - Gluten Free Option*                                                                                    This dish is modified to meet your requirement, please discuss with our staff member

Looking for Dessert?